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Book a table Privatization Click & Collect
  • Menus
    • Menu
  • Photos
    • Album Restaurant
    • Noel
  • Reviews
  • Press
  • New Years Eve menu
  • Map and Contact
Book a table Privatization Click & Collect
  • CA
  • CS
  • DE
  • EL
  • ES
  • FR
  • IT
  • JA
  • NL
  • RU
  • ZH

Menus


Book a table Privatization Click & Collect
Menu

Menu

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STARTERS

Egg perfect

butternut and chanterelles

10,50€

Duck foie gras, chutney and toasts

15,00€

Matured sirloin beef carpaccio

almonds, tomatoes, pesto, pecorino, toast

10,00€

Ham of Galice beef

11,00€

Bone marrow, truffle chips, toast

9,00€

SALADS

Cobb salad

roman salad, avocado, eggs, tomatoes, grilled chicken, roquefort, bacon and french dressing

15,90€

Pink salade

shrimps, pomelo, coriander, feta, avocado, tomatoes

17,50€

SPECIALS

Veal hanger with chanterelles

side to choose

19,50€

Goose breast and Tonkastu sauce

shiitake, wok of udon and coriander, vegetables

18,00€

Tartar of beef filet Angus cut by knife

candied egg yolk, served with french fries

20,00€

Tartar of beef filet "Rossini style"

fried duck liver, fries

25,00€

Saint Jean de Luz tuna with sesam

pepper teriyaki, carrots, udon wok

24,00€

FISHES

Salmon steak with green curry

lemongrass, ginger, coconut milk, mushrooms, crispy rice with peas

22,00€

Risotto with shrimps

pesto verde, almonds, sundried tomatoes, parmesan shavings

21,00€

VEGGIES

Vegetarian risotto

pesto verde, almonds, sundried tomatoes, parmesan shavings

15,00€

Trofie with truffle

thin mushrooms cream, truffle oil

18,50€

BURGERS

Cheeseburger & Bacon

bacon, cheddar, homemade sauce, tomato, onions, fries

15,90€

Carlotta Burger 

fresh goatcheese, fig chutney, tomato, homemade sauce, onions, fries

16,90€

Rossini Burger 

duck-liver cooked, teriyaki sauce (with ginger), fig chutney, onions, french fries

18,90€

Diane Burger 

steak of veal, gorgonzola, mayonnaise with coriander, tomato

17,90€

Bangkok chicken burger

fried chicken, spicy mayonnaise, kimchi, pickles, fries

16,50€

Veggie Carlotta

vegetarian steak, goat cheese, fig chutney, homemade sauce, tomato

16,90€

Veggie Diane

vegetarian steak, gorgonzola, coriander mayonnaise, tomato

17,90€

MEATS

Every piece of meat comes with a sauce and a side you can choose

Ribs of Angus beef (Scotland) 600g (with bone)

cooked 12 hours, barbecue sauce, side to choose

26,00€

Rib Eye steak Scotland

32,50€ 300g
38,50€ 400g

Angus or Hereford fillet New Zealand

33,00€ 200g
45,00€ 300g

Black Angus Chuck flap steak USA

23,90€ 200g
33,00€ 300g
41,50€ 400g

Flank steak Black Angus Australia with marrowbone

27,50€ 250g

Add a pan fried duck liver to your meat

5,00€

Additionnal garnish

3,00€

Sauces

Bearnaise Roquefort (cheese) Sauce with peanuts, soy sauce, coriander and honey Chimichurri Pepper Mushrooms

Menu Piano

Starter + main course : 24.50 Main course + dessert : 24.50 Starter + main + dessert : 29.90

Starters

Beef carpaccio

almonds, tomatoes, pesto, pecorino, toast

Bone marrow

truffle, toast

Little cobb salad

Main courses

Trofie with truffle

Pink salad

Veal hanger with chanterelles

Carlotta burger

Desserts

3 scoops of ice-cream to choose

Selection of cheeses

Tiramisu with pralin

Desserts

Panna Cotta with white chocolate and red fruits

6,50€

Tiramisu with pralin

7,00€

Black chocolate fondant

strawberry ice-cream

9,00€

Gourmet coffee or tea

mini chocolate cake, mini tiramisu, mini creme brulee

9,00€

Selection of cheeses

7,00€

3 scoops of ice-cream to choose

vanilla, chocolate, coffee, lemon, strawberry, yogurt, pistacchio, coconut, hazelnut, raspberry

6,60€

Map and Contact

8 Place Saint Etienne 67000 STRASBOURG
03 74 11 65 21

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