almonds, basilic, pesto, parmesan, toast
forest mushrooms, hazelnuts, parsley
fleur de sel, toast
Salad with octopus, gambas, orange, beets and endives, seeds
candied egg yolk, served with french fries
fried duck liver, fries
veal juice and homemade spaetzle
fresh grapes and raisins, homemade spaetzle
potato muslin with truffle
red chimichurri marinade, vegetables
criolla salsa (with peppers, tomatoes and spring onions)
saffron, peas, broccoli, almonds and parmesan
parmesan, hazelnuts and vegetables
truffle oil, rocket salad, hazelnuts
bacon, cheddar, homemade sauce, tomato, onions, fries
goatcheese, fig chutney, tomato, homemade sauce, onions, fries
duck-liver cooked, teriyaki sauce (with ginger), fig chutney, onions, french fries
vegetarian steak, goat cheese, fig chutney, homemade sauce, tomato, french fries
cheddar, homemade sauce, tomato, onions, french fries
Every piece of meat comes with a sauce and a side you can choose
Angus fillet (New-Zealand), ribeye steak Igp Scotland, veal tab, sirloin steak 3 sides and 3 sauces to choose
Sirloin steak Black Angus, ribeye steak Igp Scotland, veal tab, Sirloin steak 4 sides and 4 sauces to choose
Bearnaise Roquefort (cheese) Sauce with peanuts, soy sauce, coriander and honey Chimichurri Pepper Mushrooms
strawberry ice-cream
mini chocolate cake, mini tiramisu, mini creme brulee
puff, vanilla ice cream, hot dark chocolate sauce, whipped cream, slivered almonds
vanilla, chocolate, coffee, lemon, strawberry, caramel, pistacchio, coconut, rum & grapes, raspberry, clementine
vanilla whipped cream and lime zests