New Years Eve menu
Appetizers:
Tempura of Madagascar prawns, Tonkatsu sauce
Foie gras cube, chutney figs, toast
The beginnings:
Perfect egg, mashed potatoes, Baeri caviar
The sea:
Mushroom risotto, scallops, melanosporum truffle
Earth:
Milk-fed veal medallion, low temperature,
Albufera sauce, gnocchi, glazed vegetables
Cheese:
Selection of ripened cheeses
Sweetness:
Variation of chocolate, Amarena cherries
95 € per person excluding drinks. Reservation exclusively on our website
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