New Years Eve menu

 

Appetizers:

Tempura of Madagascar prawns, Tonkatsu sauce

Foie gras cube, chutney figs, toast

 

The beginnings:

Perfect egg, mashed potatoes, Baeri caviar

 

The sea:

Mushroom risotto, scallops, melanosporum truffle

 

Earth:

Milk-fed veal medallion, low temperature,

Albufera sauce, gnocchi, glazed vegetables

 

Cheese:

Selection of ripened cheeses

 

Sweetness:

Variation of chocolate, Amarena cherries

 

95 € per person excluding drinks. Reservation exclusively on our website